Sauted Sugar snap peas

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4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Sauted Sugar snap peas calories by ingredient
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Introduction

Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish. Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish.
Number of Servings: 4

Ingredients

    Ingredients:

    Snap peas, 2 cup
    Mushrooms, fresh, 12 medium
    Garlic, 3 cloves
    Olive Oil, 1 Tbls
    Chicken Broth, 1/4 cup

Directions

Bring water to a boil and add snap peas for just 3 minutes to blanch.
Cut mushrooms in half and then saute in olive oil for a few mintues until slightly brown. Add Snap peas and saute for about 2 mintues and then add chicken broth and garlic and cook on low until broth disappears. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MJWILBANKS.

7SHARES
TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    MM-mmm-mmm. I'll be making these more often! - 3/11/10

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  • This tasted so good and was sooooo easy!! I highly recommend this dish. - 4/25/12

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  • This was terrific! I will need to cut down on the garlic though. While it was fine for us, my little ones thought it was spicy. They were able to eat and enjoy the peas, but the mushrooms were spicy to them. I will definitely make this again. - 4/17/12

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  • Served alongside baked salmon, but would compliment so many dishes. Will make again. Thank you! - 12/8/11

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  • Very good. Will be making these again! - 8/7/11

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