chicken salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 4.5 g
  • Cholesterol: 39.1 mg
  • Sodium: 193.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.5 g

View full nutritional breakdown of chicken salad calories by ingredient
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Number of Servings: 4


    8 oz (about 2 cups chopped) chicken
    1/4 cup onion, diced
    1/4 cup celery, dice
    5 tbsp. marical whip (about 1.3 cup)
    salt, pepper and celery seed to taste


Mix all ing. and chill. Serve on lettuce or as a sandwhich filling.

Number of Servings: 4

Recipe submitted by SparkPeople user TCLADY.

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