WW Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 3.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 408.9 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

View full nutritional breakdown of WW Baked Macaroni and Cheese calories by ingredient
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Very flavorful version of baked macaroni, with correct nutritional info. Very flavorful version of baked macaroni, with correct nutritional info.
Number of Servings: 8


    12 oz uncooked macaroni, elbow-type
    1/2 cup(s) fat-free sour cream
    12 oz fat-free evaporated milk
    8 oz low-fat cheddar or colby cheese, shredded
    1 Tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 Tbsp dried bread crumbs
    2 Tbsp grated Parmesan cheese


* Preheat oven to 350F.

* Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.

* Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

* Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

* Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

* Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THREADIE-LISA.

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