Apple Tray Bake

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 8.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 165.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Tray Bake calories by ingredient
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Delicious with a cup of tea or served warm with ice-cream Delicious with a cup of tea or served warm with ice-cream
Number of Servings: 21


    2 large cooking apples (such as Bramley)
    juice of 1/2 lemon
    225g soft butter or margarine
    280g caster sugar
    4 eggs
    2 tsp vanilla extract
    350g self-raising flour
    2 tsp baking powder
    4tsp demerara sugar


Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side. Preheat the oven to gas 4/ 180C. Line a rectangular (approx 27x20cm) baking dish with baking parchment.

Put the butter, caster sugar, eggs, vanilla extract, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.

Bake for 45-50 minutes, until golden and springy to the touch. Leave to cool for 10 minutes, then lift out of the tin and slice into 21 pieces.

Number of Servings: 21

Recipe submitted by SparkPeople user ALYCI2279.

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