Chipits Butterscotch Haystacks
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.7
- Total Fat: 9.7 g
- Cholesterol: 5.1 mg
- Sodium: 114.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Chipits Butterscotch Haystacks calories by ingredient
Number of Servings: 24
Ingredients
-
1 pkg (300 g) butterscotch Chipits
1/2 cup creamy peanut butter
1/4 cup butter
6 cups Kellog's Corn Flakes
2/3 cup Chipits semi-sweet chocolate chips
Directions
Makes 24 servings (large muffin cups)
Melt the butter, butterscotch chipits and peanut better in a large saucepan over low heat. When fully melted, remove from heat and add cornflakes gradually. Mix well until flakes are completely coated. Stir in chocolate chips.
Drop in large muffin cups and place in fridge to chill.
Number of Servings: 24
Recipe submitted by SparkPeople user COURTNEY.LEE.
Melt the butter, butterscotch chipits and peanut better in a large saucepan over low heat. When fully melted, remove from heat and add cornflakes gradually. Mix well until flakes are completely coated. Stir in chocolate chips.
Drop in large muffin cups and place in fridge to chill.
Number of Servings: 24
Recipe submitted by SparkPeople user COURTNEY.LEE.