Peanut butter pie with crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 13.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 201.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Peanut butter pie with crust calories by ingredient
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Introduction

A peanut butter/cool whip pie A peanut butter/cool whip pie
Number of Servings: 8

Ingredients

    Tub of Fat free cool whip (8 oz)
    1/3 cup of Teddies natural Peanut Butter
    Ready made Chocolate pie crust
    Hersheys chocolate syrup

Directions

mix tub of coolwhip with the Peanut butter until smooth/well blended
Spread into pie crust
Drizzle Hersheys topping on top
Refrigerate min. of 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user GLAMOURGIRL-9.

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