ricotta and orange pound cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.4
  • Total Fat: 24.3 g
  • Cholesterol: 96.8 mg
  • Sodium: 325.2 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.7 g

View full nutritional breakdown of ricotta and orange pound cake calories by ingredient
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Number of Servings: 8

Ingredients

    11/2 cup flour
    21/2 teaspoons baking powder
    1teaspoon salt
    3/4 cup butter
    1 1/2 cups whole milk ricotta cheese
    1 1/2 cups sugar plus 1 tablespoon
    3 large eggs
    1 teaspoon vanilla
    1 orange zested
    2 tablespoons Amaretto

Directions

350 degree oven for 45-50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user TINITONI.

TAGS:  Desserts |

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