Honey Flapjack
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.2
- Total Fat: 9.2 g
- Cholesterol: 23.7 mg
- Sodium: 1.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
View full nutritional breakdown of Honey Flapjack calories by ingredient
Number of Servings: 12
Ingredients
-
4 Tablespoons Honey
170 grams rolled oats
130 grams unsalted butter
Directions
Set over to 150'c
Melt honey and butter together.
Mix in oats.
Press into a WELL greased baking tray.
Bake for 15-20 mins until browning.
Cut while warm, but leave in tray to firm and cool.
Number of Servings: 12
Melt honey and butter together.
Mix in oats.
Press into a WELL greased baking tray.
Bake for 15-20 mins until browning.
Cut while warm, but leave in tray to firm and cool.
Number of Servings: 12