Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Marinara Sauce calories by ingredient
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Number of Servings: 6


    Serves 6

    1/4 cup of olive oil
    4 cloves of garlic sliced in half
    1 35oz can of imported Italian tomatoes
    3 basil leaves, washed, patted dry and chopped
    1/2 teaspoon of oregano
    salt & pepper to taste


1. Place garlic and olive oil in large sauce pan.
2. Turn heat to medium and cook until garlic is soft and lightly browned.
3. Crush the tomatoes and add with their juices.
4. Fill empty tomato can 1/4 of the way with water and pour in with tomatoes
5. Add basil, oregano, salt and pepper.
6. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user TWOSLOW.

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