Potato and Fennel Hash Brown

Potato and Fennel Hash Brown

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 613.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato and Fennel Hash Brown calories by ingredient


Fennel replaces onions in this classic hash brown dish. Fennel replaces onions in this classic hash brown dish.
Number of Servings: 4


    1 small fennel bulb
    2 tablespoons canola oil
    3/4 pound Yukon Gold potatoes, peeled and cut into small dice, then patted dry
    1/2 teaspoon salt
    1/4 teaspoon ground pepper
    1 garlic clove, chopped
    2 tablespoons coarsely chopped flat-leaf parsley


Cut fennel into 1/2" cubes. Cook fennel in boiling water until just tender, about 3 minutes. Drain well and set aside to dry.

Heat 2 tablespoons oil in a large nonstick skillet. Add potatoes. Cook until golden and crisp, turning often, 20-25 minutes. Mash potatoes, leaving big chunks, while in the skillet.

Add fennel, salt and pepper. Cook until fennel is golden, stirring often, about 5 minutes. Add garlic and cook 2 minutes more. Stir in parsley and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZAROO.

Member Ratings For This Recipe

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    Add in an onion, sprinkle of onion and garlic powder, delicious. - 3/5/21

  • no profile photo

    trying this very soon - 8/14/20

  • no profile photo

    delicious - 8/14/20

  • no profile photo

    a lot of recipes have little seasoning so I add more! Not a bad recipe (3 out of 5 stars) - 1/13/20

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    yum - 12/21/19