Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 712.1
  • Total Fat: 14.6 g
  • Cholesterol: 93.7 mg
  • Sodium: 2,468.8 mg
  • Total Carbs: 78.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 43.3 g

View full nutritional breakdown of Turkey Tacos calories by ingredient
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Just a quick easy dinner for one Just a quick easy dinner for one
Number of Servings: 1


    * Red Ripe Tomatoes, .25 cup, chopped or sliced
    * Romaine Lettuce (salad), 0.25 cup, shredded
    * *Rosarita no fat Traditional refried beans (serving 0.5 cup), 0.75 cup
    * *Tortillas, MISSION, flour tortilla, 8 inch, 2 servings
    * Cheddar Cheese, .2 cup, shredded
    * Black Olives, canned (small-extra large), 1 tbsp
    * *Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey, 4 oz


Brown the turkey in a large non-stick skillet, combine all ingredients in tortillas. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PINKJELLY24.

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