Homegrown and Canned Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 945.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Homegrown and Canned Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 28


    6-1/2 to 7 cups onions, finely chopped
    10 garlic cloves, finely minced
    4 cups chopped bell pepper (optional)
    2/3 cup olive oil
    30 cups ripe peeled, cored, and chopped tomatoes
    2-1/2 cups water (optional)
    30 ounces tomato paste
    7 beef bouillon cubes
    3 tablespoons leaf basil, crumbled
    10 whole bay leaves
    2 tablespoons salt
    6 tablespoons oregano
    2/3 cup sugar
    5 tablespoons thyme


Sauté onions, peppers, garlic in oil. Stir in tomatoes and cook for 5-10 minutes in a large kettle. Then stir in rest of the ingredients. Simmer at least 1 hour or until desired
consistency. May add Parmesan cheese (not included in nutritional count) or more spices to taste.

Pressure can 30 minutes at 10 pounds pressure, or 30 min. in boiling water bath.

Yields approximately 7 quarts (4 servings per quart)

Number of Servings: 28

Recipe submitted by SparkPeople user CHRISTINEW1984.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.