Garbanzo Loaf - vegeweigh

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Garbanzo Loaf - vegeweigh calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    c. Onions, raw, chopped
    1 c Chickpeas (garbanzo beans)
    6 T. natural peanut butter
    2 c. Canned Tomatoes
    c. Whole Wheat Flour
    1 t. Sage, ground
    t. Basil
    t. Salt
    t. Garlic powder
    4 sl Bread, whole wheat, crumbled


Saute onion and green pepper in 1-2 T. water.

Mix remaining ingredients together.
Press into 8.8" square baking dish
Bake 350' for 60 min.

1/6 of dish = 1P 1Br 2F 1V

Number of Servings: 6

Recipe submitted by SparkPeople user SMILES4383.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.