Dry Roasted Nuts or Seeds - vegeweigh

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Dry Roasted Nuts or Seeds - vegeweigh calories by ingredient
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Number of Servings: 16

Ingredients

    1 c. Walnuts, shelled ~50 halves
    or............Seeds
    3 t. Salt

Directions

Rinse nuts or seeds and drain

Spread out on baking sheet.
Salt

Bake in preheated 275' oven from 1-2 hours depending on size of nut.

Number of Servings: 16

Recipe submitted by SparkPeople user SMILES4383.

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