Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 11.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 529.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Number of Servings: 16

Ingredients

    Cream of Chicken Soup, 2 can (10.75 oz) (remove)
    Cream of Mushroom Soup, 2 cup (8 fl oz) (remove)
    Milk, 1%, 1 cup (remove)
    Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook (remove)
    *Green Giant Frozen Mixed Vegetables, 2.0 cup (remove)
    *Pie Crust (No Name brand) 1/8 pie (22 g serving), 16 serving (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user HOPPSNFREE.

TAGS:  Poultry |

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