Miss Tina's Shepherds Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 10.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 423.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Miss Tina's Shepherds Pie calories by ingredient
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It's a meal mushed together! It's a meal mushed together!
Number of Servings: 12


    1.5 lb 93% ground beef
    1.5 small onions chopped
    2-4 tbsp Worcestershire sauce
    1-2 cans Campbells condensed tomato soup (no water added)
    1 can (drained) or 1.5 cooked peas
    1 can (drained) or 1.5 cooked green beans
    mashed potatoes


-- prep and make your mashed potatoes; set aside
-- brown ground beef with onions (add salt and a couple dashes of Worcestershire for additional flavor)
-- once browned add tomato soup, Worcestershire, peas and green beans
-- simmer for 15 minutes
-- place mixture in oven safe dish, cover with potatoes. Bake at 350 until it bubbles
-- OPTIONAL: add grated cheddar to the top and bake until melted.
-- Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user ITSMOMMYSTURN.

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Member Ratings For This Recipe

  • I loved it! I used frozen veggies and a can of pitas, swapped one can of tomato soup out for mushroom. Amazing! - 3/18/12

    Was this review helpful?   yes  No
  • This is really yummy but we use corn instead of peas and put 2% shredded cheddar cheese on top! Delicious! - 1/28/10

    Was this review helpful?   yes  No
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