Strawberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Strawberry Sauce calories by ingredient
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Number of Servings: 8


    35 large frozen strawberries (about 4 cups)
    1/4 cup honey
    1/4 cup water


Put all ingredients into a large skillet with a lid. Turn heat to high. Cover and allow to boil 5 minutes or until berries are thawed. Smash berries with a potato masher. Boil, uncovered for 10-15 minutes, stirring often. When the sauce begins to form a film on the bottom of the hot pan, the sauce is done. Serve over ice cream or pancakes. Makes 2 cups total, or 8 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Side Items |

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