Beet, Goat Cheese and Walnut Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 14.0 g
  • Cholesterol: 9.8 mg
  • Sodium: 423.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Beet, Goat Cheese and Walnut Salad calories by ingredient
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Introduction

A simple salad of roasted beets, fresh goat cheese and walnuts with a light citrus dressing. A simple salad of roasted beets, fresh goat cheese and walnuts with a light citrus dressing.
Number of Servings: 2

Ingredients

    4 cups mesclun salad mix
    4 - 6 beets (roasted), sliced or quartered
    1.5 oz soft goat cheese crumbled
    0.5 oz (approx 7 halves) walnuts, roughly chopped
    2-3 Tbsp of a citrus flavored vinegar
    2 tsp of Extra virgin olive oil
    salt and pepper to taste

Directions

Mix greens, beets and walnuts together. Sprinkle vinegar and olive oil, salt and pepper over salad before tossing to mix ingredients. Sprinkle goat cheese over the top before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user NOIRPRNCESS.

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