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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 15.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 841.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Chili calories by ingredient
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Easy to make Easy to make
Number of Servings: 6


    1# ground chuck
    1 med yellow onion chopped
    1 15 oz can tomato soup (undiluted)
    1 15 oz can dark red kidney beans
    1 tbsp chili powder or other seasonings to taste.


In a pot, brown beef and onion until beef brown and onion tender. Add tomato soup and kidney beans (unrinsed). Add chili powder or other seasonings. Heat and serve. About 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ISABELLEO.

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