Blueberry Cobbler

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 189.4

Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 80.9 mg
Total Carbs: 40.6 g
Dietary Fiber: 2.5 g
Protein: 3.4 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient

Number of Servings: 8

Ingredients

• 4 cups fresh blueberries

• 1 tsp lemon juice

• cooking spray

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1 tsp baking powder

• 1/4 tsp ground nutmeg

• pinch of salt

• 1 Tbsp vegetable oil

• 1/2 tsp vanilla extract

• 2 large egg whites, lightly beaten

• 3 Tbsp sugar

• 1/2 tsp ground cinnamon

Directions

PREPARATION
• Preheat oven to 350 degrees.

• Combine blueberries and lemon juice in a baking dish coated with cooking spray, stir.

• Combine flour, sugar, baking powder, nutmeg and salt into bowl, make a well in center. Combine oil, vanilla, and egg whites, stir with a whisk. Add to flour mixture, stirring until moist.

• Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar and cinnamon and sprinkle over dumplings.

• Bake at 350 for 30 minutes, until filling is bubbly and dumplings are lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user ECHAVIS.