Thai rice


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,029.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Thai rice calories by ingredient
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Number of Servings: 4

Ingredients

    Celery, raw, 32 grams
    Spinach, fresh, 100 grams
    Woolies back bacon reduced fat, 250 gram(s)
    Onions, raw, 114 grams
    Zucchini, baby, 200 grams
    Olive Oil, 1 tbsp
    Basmati rice raw, 200 gram(s)
    Knor rice spice - exotic thai - 1pkt, 1 serving

Directions

Fry Bacon and veggies in oil for a few minutes, add rice spice and a little waterto disolve spices. Adddry rice and 800ml water. Simmer untill all the water has been absorbed. Turn off heat and let stand for 5 minutes.

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JMA7888.

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