Chicken & Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 9.8 g
  • Cholesterol: 72.5 mg
  • Sodium: 852.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
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Slightly altered Campbell's Soup Recipe. Left off Cheese. Slightly altered Campbell's Soup Recipe. Left off Cheese.
Number of Servings: 4


    1 can (10.75 oz) Cream of Chicken Soup
    1 1/3 Cup Water
    2 Cup Uncooked Instant Brown Rice
    1/2 Tsp Onion Powder
    1/4 Tsp Ground Black Pepper
    12 Oz. Frozen Mixed Vegetables
    4 Boneless Skinless Chciken Breast ( Approx 16 oz)


1. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish.

2. Top with chicken breasts. Season Chicken as desired.

3. Bake at 375 deg. for 50 Min. or until chicken and rice are
done. Let casserole stand for 10 min. Stir rice before

Makes 4 servings approximately 1 cup rice each, 1 chicken breast ea,

Number of Servings: 4

Recipe submitted by SparkPeople user SUSIEMT.

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Member Ratings For This Recipe

  • This recipe is very, very good! Will make it lots more. Even 4 year old grandson ate it up! Thank you Susie for making this recipe healthier - 1/30/10

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