Poppy Seed Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 705.0
  • Total Fat: 31.3 g
  • Cholesterol: 122.9 mg
  • Sodium: 909.1 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Poppy Seed Chicken calories by ingredient



Number of Servings: 8

Ingredients

    3 Chicken Breasts
    2 can Cream of Chicken soup
    8 oz Sour Cream
    16 oz Chopped Broccoli (thawed)
    3 tsp Poppy Seed
    1/2 c Milk
    16 oz pkg Egg Noodles
    1/2 c Butter
    1 stack Ritz Crackers

Directions

Cook chicken and cut in to bite size pieces. Mix together soup, sour cream, broccoli, 2 tsp poppy seed, milk, and chicken. Put in to casserole dish or 9x13 inch pan. Melt butter and in to that, put crushed crackers and 1 tsp poppy seed. Mix together and spread on top of chicken mixture. Cover pan. Cook at 350 degrees until it bubbles, approx 30-35 minutes. Serve over cooked egg noodles. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDUTCHER.