WDT Sausage Egg Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 488.2
  • Total Fat: 38.2 g
  • Cholesterol: 236.1 mg
  • Sodium: 1,012.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of WDT Sausage Egg Bake calories by ingredient


Introduction

From Aley cookbook. 1/2 recipe. 6 servings. From Aley cookbook. 1/2 recipe. 6 servings.
Number of Servings: 6

Ingredients

    From Aley cookbook. 1/2 recipe. 6 servings.

Directions

From Aley cookbook. 1/2 recipe. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WTOFTE.

TAGS:  Beef/Pork |