Low-Fat Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 2.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 45.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Low-Fat Chocolate Chip Cookies calories by ingredient
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Adapted from Cooking Light Magazine Adapted from Cooking Light Magazine
Number of Servings: 48


    2 1/4 cups All Purpose Flour
    1 tsp. Baking Soda
    1 cup packed Brown Sugar
    3/4 cup Granulated Sugar
    1/2 cup Butter, softened, salted
    1 tsp. Vanilla Extract
    2 large Egg Whites
    3/4 cup semi-sweet Chocolate Chips


1. Preheat oven to 350 degrees.

2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and baking soda, stirring with a whisk.

3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla extract and egg whites. Beat 1 minute. Add flour mixture and chips; mix until blended.

4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pan for 2 minutes, remove from pans and completely cool on wire racks.

Makes 4 dozen cookes, each cookie is one serving.

Number of Servings: 48

Recipe submitted by SparkPeople user FUMBLING.

TAGS:  Desserts |

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