Crockpot Stuffed Tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.1
  • Total Fat: 30.7 g
  • Cholesterol: 96.4 mg
  • Sodium: 85.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Crockpot Stuffed Tomatoes calories by ingredient


A surprising change! A surprising change!
Number of Servings: 4


    * Red Ripe Tomatoes, 6 plum tomato (gutted)
    * Ground beef, 16 oz
    * Crushed Tomatoes with Basil (canned), 13 serving (1 28oz can)
    * Success 10 minute Natural Whole Grain Brown Rice Boil-in-Bag, 1 serving (1/2 bag cooked)
    Italian seasoning
    garlic salt


Cut tops off tomatoes. Spoon juice & insides out and throw them into the crock pot. Mix together hamburger and cooked rice. Season to taste (or what looks good) with Italian seasoning, salt & pepper. Stuff the tomatoes with this mixture.

Empty can of tomatoes into crock pot and i also added 1/4 can of water. Stand tomatoes up inside crock pot. With the extra meat mixture, I made some meatballs and put them in as well.

Cook on high for 4 hours - I use my meat thermometer to let me know when they're ready.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNIEMOM.