Fried Potatoes with Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Fried Potatoes with Veggies calories by ingredient


Introduction

Fried potatoes with onions, peppers, mushrooms Fried potatoes with onions, peppers, mushrooms
Number of Servings: 4

Ingredients

    2 T Olive Oil
    Garlic,
    1/2 of a sliced onion
    4 oz canned mushrooms
    1/2 yellow (or red, or green) pepper,
    2 medium potatoes, sliced
    1 med turnip.
    Add spices to taste. ( I used seasoning salt )

Directions

Put olive oil in frying pan, add garlic, onions, can of mushrooms, pepper, potatoes and turnip. Stir frequently until done, about 15 minutes

Makes about 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYKREY.