Brick Alley Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.7
- Total Fat: 1.0 g
- Cholesterol: 18.5 mg
- Sodium: 26.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of Brick Alley Bread calories by ingredient
Submitted by: VALKYR8
Introduction
This bread was a mainstay of a restaurant of the same name in Stllwater MN. The restaurant closed in the 80's. The recipe for their quick bread was published in the Star Tribune prior to their closing. This bread was a mainstay of a restaurant of the same name in Stllwater MN. The restaurant closed in the 80's. The recipe for their quick bread was published in the Star Tribune prior to their closing.Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 egg beaten well
1 cup buttermilk
2 T honey
Directions
Mix dry ingredients together
Combine wet ingredients and add to the dry, do not over mix.
Pour batter into a 8-9" cake pan that was greased
Bake at 375 degrees for 25-30 minutes
Best served warm
Number of Servings: 12
Recipe submitted by SparkPeople user VALKYR8.
Combine wet ingredients and add to the dry, do not over mix.
Pour batter into a 8-9" cake pan that was greased
Bake at 375 degrees for 25-30 minutes
Best served warm
Number of Servings: 12
Recipe submitted by SparkPeople user VALKYR8.
