My Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 11.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 645.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.2 g

View full nutritional breakdown of My Crock Pot Chili calories by ingredient
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Number of Servings: 25

Ingredients

    Original Rotel
    Chili fixin Rotel
    Mexican Rotel
    3 C. Black Beans
    3 C. Bush's Chili Beans
    3 C. Mild Chili Beans
    3 pounds 80/20 ground beef
    1 package chili seasoning

Directions

Brown ground beef and add chili seasoning. Place all ingredients in a crock pot and simmer for 8 hours.

Number of Servings: 25

Recipe submitted by SparkPeople user JUSTACT1.

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