Italian Turkey Sausage Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 11.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 180.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Italian Turkey Sausage Lasagna calories by ingredient
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Introduction

a lighter version a lighter version
Number of Servings: 9

Ingredients

    8 oz. Honeysuckle White Mild Italian Turkey Sausage, cooked/crumbled
    9 Lasagna Noodles, cooked
    1 jar Prego 3 Cheese Spaghetti Sauce (or your favorite variety)
    1 16 oz. container part-skim Ricotta cheese
    1 8 oz. pkg. part -skim mozzarella, shredded

Directions

Cook turkey sausage in a skillet sprayed with a nonstick coating spray. Cook and crumble, drain if necessary. Add spaghetti sauce to turkey sausage. Spoon some of the sauce mixture into a 13x9" baking dish. Add one layer of cooked lasagna noodles. Spoon some more sauce mixture, followed by a layer of Ricotta cheese and a layer of mozzarella cheese. Repeat layers with the last layer containing sauce and mozzarella cheese only. Bake in a 350 degree oven for approx. 30 minutes until heated through. Let sit for a few minutes before slicing into 9 servings. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user KYGIRL1966.

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