Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 5.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 206.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 12

Ingredients

    Broccoli, fresh, 4 cup, chopped
    Bacon, 1.5 medium slices, cooked (raw product
    Raisins, 1 cup (not packed)
    Almonds, .5 cup, slivered
    Onions, raw, 1 small
    *Kraft miracle whip regular, .5 cup
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, .5 cup
    Cider Vinegar, 2 tbsp
    *Sucralose (like Splenda), 2 Tbsp

Directions

Chop broccoli and onion, add cooked crumbled bacon, raisins, and almonds. Mix together dressings,vinegar, and splenda. Pour dressing mixture over other ingredients. Gently stir. This salad is best if refridgerated overnight before serving. Serving size 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user LUELUE1971.

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