Alton Brown's "Instant" Pancake Mix

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 944.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,241.9 mg
  • Total Carbs: 200.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Alton Brown's "Instant" Pancake Mix calories by ingredient


Introduction

This recipe is only for the dry ingredients.
See Alton Brown's Blueberry Pancakes for use of mix. This recipe is only for the dry ingredients.
See Alton Brown's Blueberry Pancakes for use of mix.
Number of Servings: 3

Ingredients

    6 cups all-purpose flour
    1 1/2 tsp baking soda
    3 tsp baking powder
    1 Tblsp (3 tsp) kosher salt
    2 Tblsp (6 tsp) sugar

Directions

Combine all of the ingredients in a large lidded container. Shake to mix. Use mix within 3 months.

Makes 3 batches of pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user JOSORENSEN.