Tina's Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 5.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 173.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Tina's Scrambled Eggs calories by ingredient
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Number of Servings: 2

Ingredients

    4 Large egg whites
    2 fresh large eggs

Directions

Mix ingredients together add a touch of water and scramble. Pour into hot skillet and salt & pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user CONCETTA2.

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