Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 7.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 264.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Cornbread calories by ingredient
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Introduction

4 points per piece (WW) 4 points per piece (WW)
Number of Servings: 9

Ingredients

    2 eggs
    1 c. 1% milk
    1/4 c. canola or vegetable oil
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. Splenda
    1-1/4 c. flour
    3/4 c. cornmeal

Directions

Whisk together wet ingredients. Mix dry ingredients together, and then combine with wet. Pour into an 8x8 baking pan (sprayed with Pam). Bake at 400 degrees for 25 minutes. *Recipe can be doubled and baked in a 9x13 pan for 30 minutes.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user PINKGLADS.

TAGS:  Side Items |

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