White Corn Tortilla Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 5.5 g
  • Cholesterol: 60.7 mg
  • Sodium: 347.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.6 g

View full nutritional breakdown of White Corn Tortilla Chicken Enchiladas calories by ingredient
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Full flavor with that full tummy feel when you're done! Ole! Full flavor with that full tummy feel when you're done! Ole!
Number of Servings: 5


    1 T Olive Oil
    1 med onion - diced
    2 Chicken breasts, cooked and shredded
    1 7oz can diced green chiles or whole chiles and you dice
    1 small can diced black olives
    1 can green enchilada sauce
    10 small white corn tortillas
    2 T shredded cheese
    Garnish with reduced fat sour cream


Pre-heat oven to 350. Heat oil in saute pan. Add onion, chicken, chiles and olives. Mix and heat through. Taking one tortilla at a time, fill with 1/4 cup of meat mixture and then roll-up and place in baking dish. Once all tortillas are filled, pour green enchilada sauce over the rolled tortillas. Sprinkle cheese on top and then bake in oven for 15 minutes or until cheese in melted. Garnish with sour cream and serve hot! Extra meat mixture can be frozen for later use.

Number of Servings: 5

Recipe submitted by SparkPeople user LMICKELSON1.

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