Homemade Lasanga sauce

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 6.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 439.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Homemade Lasanga sauce calories by ingredient
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Submitted by: RONALYN


This does not include the noodles or cheese This does not include the noodles or cheese
Number of Servings: 36


    Ground Beef (extra lean), 3 unit, cooked (yield from 1 lb raw m (remove)
    *Ground pork (extra lean), 48 oz (remove)
    *Tomato Juice, LOW Sodium, 8 oz, Campbell's,, 96 oz (remove)
    *Mott's Clamato Extra Spicy Juice, 8 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)
    Tomato Paste, 1.5 cup (remove)
    Crushed Tomatoes, 227 grams (remove)
    Mushrooms, canned, 2 cup (remove)
    Onions, raw, 2 cup, chopped (remove)
    *Bell Pepper, Red - 1 cup chopped, 1.5 serving (remove)


Put all tomatoe products in the big pot you have, I use a corn boiler.
slowly stew this together, using your favourite spices for 2 to 3 hours
Next brown all the meat, onions, mushrooms, peppers together. Again spice as you like.
Mix the cood meat and veggies into the tomato pot.
Simmer for 4 to 5 hours, stirring, tasting and adding spices as need. If you find it too tomato you can add sugar, 1/8 tsp at a time.
Enjoy and use for lasagne
This should make about 36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user RONALYN.


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