Lime and Peanut Jasmine rice


2 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 6.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 215.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Lime and Peanut Jasmine rice calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    * Water, tap, 2.5 cup (8 fl oz)
    * Limes, .5 fruit 2 thick slices
    * Ginger Root, 2 slices (1" dia)
    * Salt, .5 tsp
    * White Rice, jasmine, long grain, 1.5 cup
    * Butter, salted, 2 tbsp
    * Peanuts, dry-roasted, salted .25 cup
    1/2 tbs lime zest
    2 chopped green onions

Directions

Boil water, lime slices, ginger and salt. Add rice and return to boil. Cover and simmer 18 minutes. Remove from heat, add butter, lime zest, onions and chopped peanuts. Great with grilled salmon and baby bok choy with ginger.

Number of Servings: 6

Recipe submitted by SparkPeople user JENN9544.

Rate This Recipe

Member Ratings For This Recipe


  • O.K.
    This was a little bland for me. I added a peanut sauce over the top to dr. it up a bit. - 5/19/11

    Was this review helpful?   yes  No