Lime and Peanut Jasmine rice

More sharing options

Share on Twitter

2 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 230.0

Total Fat: 6.7 g
Cholesterol: 10.1 mg
Sodium: 215.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

View full nutritional breakdown of Lime and Peanut Jasmine rice calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

* Water, tap, 2.5 cup (8 fl oz)

* Limes, .5 fruit 2 thick slices

* Ginger Root, 2 slices (1" dia)

* Salt, .5 tsp

* White Rice, jasmine, long grain, 1.5 cup

* Butter, salted, 2 tbsp

* Peanuts, dry-roasted, salted .25 cup

1/2 tbs lime zest

2 chopped green onions

Directions

Boil water, lime slices, ginger and salt. Add rice and return to boil. Cover and simmer 18 minutes. Remove from heat, add butter, lime zest, onions and chopped peanuts. Great with grilled salmon and baby bok choy with ginger.

Number of Servings: 6

Recipe submitted by SparkPeople user JENN9544.