Easy Chicken Soup with Egg Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 5.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,180.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Easy Chicken Soup with Egg Noodles calories by ingredient


Introduction

Easy chicken soup recipe for a cold day. Easy chicken soup recipe for a cold day.
Number of Servings: 4

Ingredients

    1 can peas and carrots, 1 can yellow corn, 1 can chicken, 1/2 can chick peas, 1 cup egg noodles, 2 cans of chicken broth or bouillon with water. Season with salt and pepper (optional).

Directions

Add all ingredients to crock pot on high. Add egg noodles about 20 minutes prior to serving so they do not overcook.

Number of Servings: 4

Recipe submitted by SparkPeople user KGORM001.