Soup of brussels sprouts, mushrooms, lentils and barley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Soup of brussels sprouts, mushrooms, lentils and barley calories by ingredient
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Number of Servings: 4


    * *Knorr Chicken Bouillon, 2 tsp (remove)
    * Barley, pearled, raw, 0.25 cup (remove)
    * red lentils, 0.25 cup (remove)
    * Brussels sprouts, fresh, 1 cup (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user GREBJACK.

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