Susan's Ricotta Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 0.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 433.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Susan's Ricotta Pudding calories by ingredient
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A decadent tasting creamy fat free treat A decadent tasting creamy fat free treat
Number of Servings: 4


    1 15 oz container fat free ricotta cheese
    1/4 c. fat free milk
    1 1oz pkg sugar free/fat free instant pudding
    1/2 c. Cool Whip Free


In a food processor with steel blade place ricotta cheese. Process until completely smooth. Add skim milk and pulse until mixed. Add pudding mix and process until throughly mixed. Mixture will be very thick. Divide into 4 equal serving dishes. Chill. Top each with 2 T. of Cool Whip Free before serving. Makes 4 -1/2 cup servings.

Any flavor of instant pudding mix will work. Our favorites are Chocolate Fudge, Lemon, and Pistachio (which tastes like cannoli filling YUM!)

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERFIELD1.

TAGS:  Desserts |

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