Crock pot Turkey beefaroni

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 7.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 763.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 20.6 g

View full nutritional breakdown of Crock pot Turkey beefaroni calories by ingredient
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Number of Servings: 12


    1 lb. browned ground turkey
    3 cups spaghetti sauce
    24 oz. 1 % cottage cheese
    1 egg
    8oz lasagna noodles, uncooked
    1 cup shredded mozzarella cheese


1. Put raw ground turkey and sauce in a bowl and mix together.
2. Put egg and cottage cheese in another bowl and mix well.
3. Pour 1/2 of the sauce/turkey mixture in bottom of crock pot, add a layer of uncooked noodles, cover with 1/2 of the cottage cheese mixture, and top with 1/2 of the mozzarella.
4. Repeat the layers with the rest of the ingredients.
5. Cover and cook on high 4-5 hours or on low 6-8.
6. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user SUMSUMS.

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