Cucumber Herb Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Cucumber Herb Vinaigrette calories by ingredient
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Number of Servings: 20


    * 1 small cucumber, peeled, seeded and chopped
    * 1/4 cup extra-virgin olive oil
    * 2 tablespoons red-wine vinegar
    * 2 tablespoons chopped fresh chives
    * 2 tablespoons chopped fresh parsley
    * 1 tablespoon nonfat or low-fat plain yogurt
    * 1 teaspoon Dijon mustard
    * 1 teaspoon prepared horseradish
    * 1 teaspoon sugar
    * 1/2 teaspoon salt



1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.

Tips & Notes

* Make Ahead Tip: Cover and refrigerate for up to 3 days.


Number of Servings: 20

Recipe submitted by SparkPeople user LMWST36.

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