Best Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Best Brownies calories by ingredient
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Calories 96.2 Total Fat 2.8 g per piece
Calories 96.2 Total Fat 2.8 g per piece

Number of Servings: 16


    1/2 cup Country Crock Lite butter spread
    1 cup sugar
    1/2 cup ReddiEgg (equals 2 eggs)
    1 tsp vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder


Preheat oven to 350. Spray 8x8 baking dish with pam and lightly flour. Set aside

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. DO NOT OVER COOK

Makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user TGIRL09.

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