Roast Dinner (Beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 697.0
- Total Fat: 10.0 g
- Cholesterol: 27.0 mg
- Sodium: 3,466.8 mg
- Total Carbs: 127.6 g
- Dietary Fiber: 21.5 g
- Protein: 34.0 g
View full nutritional breakdown of Roast Dinner (Beef) calories by ingredient
Number of Servings: 1
Ingredients
-
Beef
Carrots
Parsnips
Mash Potato
Gravy
Peas
Directions
beef i cup ser
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONLEWIS.
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONLEWIS.
Member Ratings For This Recipe
-
4X4BAB3
