Baked Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 17.6 g
  • Cholesterol: 45.4 mg
  • Sodium: 949.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Baked Potato Casserole calories by ingredient
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a creamy cheesy potato casserole that'll fill you right up a creamy cheesy potato casserole that'll fill you right up
Number of Servings: 8


    cheddar cheese, parmesan cheese, water, salt, baked potato, fresh parsley, scallions, sour cream, whole wheat flour, black pepper, breadcrumbs


Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MORAGT.

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