Sweet Potato Fries

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Sweet Potato Fries calories by ingredient
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Number of Servings: 2


    1 large sweet potato, sliced like steak fries
    1/2 tsp McCormick Garlic Salt with Parsley
    1 tsp pepper
    1 tsbp olive oil
    1 tsp cinnamon, ground
    1 tsp sugar


Preheat oven to 425 degrees F.
In a large mixing bowl, drizzle oil over the potatoes and toss to coat. Add garlic salt and pepper and toss. Place sweet potato fries in one even layer onto a baking sheet. Keep space between them so they get crispy on all sides. Bake in batches.
Place into the oven for 10 minutes, then flip them over. Place back in for 10 more minutes. They should be soft on the inside and browned on the outside. Let them cool for 5 minutes before serving. Top with cinnamon and sugar.

Number of Servings: 2

Recipe submitted by SparkPeople user PHRAUGIE.

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