Modified one pan banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 1.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 14.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Modified one pan banana bread calories by ingredient
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Number of Servings: 12


    1/3 cup unsweetened applesauce
    1 1/2 cup mashed bananas
    2 1/3 cup Heart Smart Bisquick
    3/4 cup splenda
    1/4 granulated sugar
    1 egg
    2 egg whites
    1 tsp vanilla


Heat oven to 350 degrees
Mix all ingredients in a bowl pour into greased bread pan, bake until center is clear 50-60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user JKMATWOOD.

TAGS:  Desserts |

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