Breakfast in Bed
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 309.5
- Total Fat: 2.7 g
- Cholesterol: 8.7 mg
- Sodium: 66.7 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Breakfast in Bed calories by ingredient
Introduction
Toasted pound cake with three berry wine sauce Toasted pound cake with three berry wine sauceNumber of Servings: 1
Ingredients
-
Sarah Lee Pound Cake- Sliced into 16 slices, not four!
1 lb frozen mixed berries
1 cup red or white wine
1 cup granulated sugar
Directions
Dissolved sugar in wine, add berries, bring to a boil and cook over medium heat until berries begin to break down. Set aside. Toast slices of pound cake under broiler until light golden brown. Ladle sauce over pound cake.
Number of Servings: 1
Recipe submitted by SparkPeople user TANGEELALA.
Number of Servings: 1
Recipe submitted by SparkPeople user TANGEELALA.