No-Cheese Tuna Noodle Casserole with Bread Crumbs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 244.9
- Total Fat: 2.1 g
- Cholesterol: 13.0 mg
- Sodium: 255.7 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.7 g
- Protein: 13.8 g
View full nutritional breakdown of No-Cheese Tuna Noodle Casserole with Bread Crumbs calories by ingredient
Introduction
Easy and yummy tuna noodle casserole that's lactose intolerant friendly! Easy and yummy tuna noodle casserole that's lactose intolerant friendly!Number of Servings: 1
Ingredients
-
5c Whole wheat enriched pasta
2 cans Flaked light tuna (in water)
1 can Cream of mushroom condensed soup (Reduced fat)
1/4c Bread crumbs
1tbsp Margarine (Reduced fat)
Directions
Preheat oven to 350 degrees. Prepare pasta according to its own directions. Mix drained pasta with Cream of mushroom soup and both cans of tuna. Stir until mixed well together. Spoon into casserole dish. In a small dish, melt the margarine. Mix melted margarine with bread crumbs and crumble over the top of the pasta. Bake at 350 degrees for 20-30 minutes, until bubbly.
Makes 6 1c servings.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERDOW87.
Makes 6 1c servings.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERDOW87.