EASY Chicken Egg Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.0
- Total Fat: 7.8 g
- Cholesterol: 31.0 mg
- Sodium: 702.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 10.6 g
View full nutritional breakdown of EASY Chicken Egg Noodle Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
One can of Chicken (or Tuna if you prefer)
One can of creamed soup (you can also use reduced sodium and low fat variations)
2 Carrots
2 Celery Stalks
1 Cup of Egg Noodles
Directions
Steam chopped carrots and celery for about 10 minutes (not necessary if you want your veggies to have a little snap to them). While doing this also bring water to a boil and cook the egg noodles through.
In a casserole dish, place all ingredients in and mix together. Cover with foil. Bake at 350 degrees for 30-40 minutes.
Makes 3-4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTN617.
In a casserole dish, place all ingredients in and mix together. Cover with foil. Bake at 350 degrees for 30-40 minutes.
Makes 3-4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTN617.
